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Congo Basin Group

Tri-Ply 316 Stainless Steel Frying Pan – Double-Sided Honeycomb Wok Skillet for All Stoves

Tri-Ply 316 Stainless Steel Frying Pan – Double-Sided Honeycomb Wok Skillet for All Stoves

Regular price $54.29 USD
Regular price $0.00 USD Sale price $54.29 USD
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Elevate your cooking game with this Whole Body Tri-Ply Stainless Steel Frying Pan, crafted from premium 316 stainless steel for unmatched durability and longevity. Designed with a double-sided honeycomb skillet, it ensures even heat distribution, preventing hot spots and making every meal perfectly cooked. Ideal for both home cooks and professional chefs, this pan is compatible with gas, electric, and induction stoves, offering versatility and convenience in one eco-friendly, non-stick package.

Why Choose This Frying Pan

  • Tri-Ply Stainless Steel Construction — Durable, corrosion-resistant, and efficient, reducing cooking time and energy usage.

  • Double-Sided Honeycomb Skillet — Even heat distribution for consistent cooking results, perfect for searing, sautéing, and frying.

  • 316 Stainless Steel Quality — High-grade stainless steel ensures safe, non-reactive cooking for healthy meals.

  • Eco-Friendly & Non-Stick Surface — Safe for the environment, easy to clean, and prevents food from sticking.

  • All Stove Compatible — Works seamlessly on gas, electric, and induction cooktops.

  • Ergonomic Handle Design — Stainless steel handle stays cool, providing a firm, comfortable grip while cooking.

  • Dishwasher Safe — Convenient cleanup for busy kitchens.

Specifications

  • Material: 316 Stainless Steel (inside), 430 Stainless Steel (outside)

  • Diameter Options: 26cm, 28cm, 30cm, 32cm

  • Thickness: 2.5mm composite stainless steel

  • Capacity: 3–4L

  • Special Features: Oven safe, induction stovetop compatible

Package Includes:

  • 1 × Tri-Ply Stainless Steel Frying Pan

Cooking Tips:

  • Avoid cooking highly acidic foods on the non-stick surface.

  • Use wooden, silicone, or plastic utensils to prevent scratches.

  • Do not dry-burn the pan; clean stubborn stains without steel scrubbers.

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