Skip to product information
1 of 26

Congo Basin Group

Round Corrugated Big Flower Silicone Mousse Cake Mold – Taiji French Dessert Baking & Chocolate Pudding Tool

Round Corrugated Big Flower Silicone Mousse Cake Mold – Taiji French Dessert Baking & Chocolate Pudding Tool

Regular price $23.27 USD
Regular price $0.00 USD Sale price $23.27 USD
Sale Sold out
Shipping calculated at checkout.
Quantity

Bake Like a Pro with the SRound Corrugated Big Flower Mousse Cake Mold!

Elevate your dessert game with this stunning SRound Corrugated Big Flower Silicone Mold, perfect for creating eye-catching French-style mousse cakes, chocolates, puddings, and more. Crafted from premium food-grade silicone, this mold is not only eco-friendly but also super durable, flexible, and easy to clean — making your baking experience smooth and fun!


Why You'll Love It:

  • Elegant Big Flower Design — Adds a gorgeous, professional touch to your cakes and desserts that’ll wow your guests.

  • Food-Grade Silicone — Tasteless, non-toxic, and anti-dust for safe baking every time.

  • Temperature Resistant — Withstands from -40°C up to 230°C (-40°F to 446°F), perfect for oven, freezer, microwave, and dishwasher use.

  • Easy Release & Cleanup — Flexible and non-stick silicone ensures your desserts pop out flawlessly without damage.

  • Multi-functional Mold — Ideal for mousse cakes, chocolates, puddings, jelly, and even DIY baking crafts.


Product Details:

  • Brand: SRound

  • Material: Food-grade silicone

  • Model Number: MCM

  • Function: Make cakes, mousse, chocolate, pudding, desserts

  • Temperature Range: -40°C to +230°C (-40°F to +446°F)

  • Type: Cake & Dessert Baking Tools

  • Features: Eco-friendly, durable, easy to clean


Pro Tips for Best Use:

  1. Before first use, rinse with clean water and sterilize by pouring boiling water over it.

  2. For easy release, you can apply a thin layer of butter before baking the first time — no need to repeat later!

  3. Always fill all cavities when baking porous molds to avoid damage; adding cold water after baking helps prolong mold life.

  4. Clean simply with kitchen soap or steam for sterilization.


Bring creativity and style to your kitchen with this versatile SRound Big Flower Mousse Cake Mold — bake stunning desserts that taste as good as they look! Perfect for home bakers, professional chefs, or as a thoughtful gift for the dessert enthusiast in your life. Ready, set, bake! 🍰🌸

View full details