Meet your new workhorse: a 28 cm 316 stainless steel frying pan engineered for cooks who want pro performance and build-it-for-life durability. Made from corrosion-resistant 316 stainless with a sturdy 2 mm thickness and a 7-ply steel construction, this pan delivers fast, even heat and excellent temperature control on gas and induction cooktops.
Why it stands out
316 stainless steel — superior rust & corrosion resistance (great if you cook with acids or salt).
7-ply core + 2 mm thickness — excellent heat distribution and retention for more even searing, browning and pan sauces.
Uncoated, traditional stainless surface — a durable, chemical-free cooking surface. When preheated and used with a little oil, it gives terrific food release and superior browning compared with flimsy nonstick pans.
Versatile & pro-grade — built for everyday home cooks and serious chefs alike; performs equally well for searing steaks, frying eggs, sautéing veggies or making pan sauces.
Induction + gas compatible — ready for modern induction ranges and classic gas burners.
Smart cooking & care tips (so it keeps looking — and cooking — great)
Preheat the pan, then add oil — that’s the key to release on uncoated stainless.
Use medium-high heat for searing, reduce heat for sauces.
Hand-wash with warm water and a soft sponge; avoid harsh abrasives to preserve finish. Wipe dry immediately to prevent water spots.
If you see food sticking, deglaze with a splash of wine or stock — great for quick pan sauces!
Who it’s for Home cooks who want cookware that performs like professional kitchen gear, eco-minded cooks who prefer uncoated cooking surfaces, and anyone who wants a single, durable skillet that can handle everything from weekday breakfasts to weekend roasts.
