Let your baked goods breathe — and look gorgeous doing it. The FAISDU 1pcs Single Layer Cooling Rack (Model DU28) is a simple-but-stylish kitchen workhorse that lifts cakes, cookies, bread and pastries off the pan so they cool evenly and drip-dry without sogginess. Built for home bakers who care about texture and presentation, this sturdy wire grid makes finishing, glazing, and storing baked treats fast and mess-free.
Designed for everyday use, this cooling grid is lightweight yet durable — ideal for cakes straight from the oven, cookies fresh from the tray, or a loaf of bread that needs to set before slicing. It’s easy to wash, easy to store, and plays nicely with every stage of the baking process.
Key benefits
Even cooling & faster crumb-setting — reduces soggy bottoms and condensation.
Drip-dry design keeps counters clean while you glaze or ice.
Compact single-layer profile: great for small kitchens and crowded countertops.
Dishwasher-friendly and easy to hand-wash.
Certified quality: CE/EU, CIQ, EEC, LFGB, SGS — made to meet trusted safety and quality checks.
Material: listed as STAINLESS STEEL (note: spec sheet also references carbon steel + non-stick coating). If material selection is critical for you (e.g., rust resistance vs. non-stick surface), double-check the exact SKU before purchase.
Kit: 1 piece — single-layer rack.
Features: 100% brand new, high-quality construction, perfect for cooling cakes, cookies, bread; easy to wash and maintain.
Safety note: avoid touching hot metal — allow to cool slightly to prevent burns.
How to use (quick & friendly)
Remove baked goods from pan and place gently on the cooling rack.
Let air circulate under and around items for 10–60 minutes depending on size.
For glazing or icing, place a tray underneath to catch drips.
After use, wash with warm soapy water or place in dishwasher if recommended by seller.
Who it’s for
Home bakers, small-batch bakers, pastry hobbyists, and anyone who wants better texture and neater glazing — a small upgrade that makes a noticeable difference.
