Congo Basin Group
Chinoiserie Pavilion Silicone Mold — DIY Leaf, Flower & Swan Sugar Lace Pad for Chocolate & Crisp Cake Decoration
Chinoiserie Pavilion Silicone Mold — DIY Leaf, Flower & Swan Sugar Lace Pad for Chocolate & Crisp Cake Decoration
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Elevate your cake decorating with the Chinoiserie Cool Pavilion Sugar Flipping Lace Pad, a versatile silicone mold perfect for creating leaf, flower, swan, and intricate Chinoiserie designs. Crafted from 100% food-grade silicone and FDA & EU certified, this baking lace mat is safe, odorless, non-stick, and flexible, making it ideal for chocolate, thin crisp cakes, sugar paste, and DIY dessert decorations.
Whether you’re a beginner or a professional baker, this silicone lace mold allows you to achieve delicate, hand-crafted patterns quickly. The smooth surface and clear, detailed designs make your creations look professional, while its pliable flexibility ensures easy release without damage.
Bake, chill, or set your decorations at temperatures from 0°C to 260°C, and enjoy reusable, eco-friendly, and durable baking tools that bring artistic flair to every dessert.
✨ Key Features:
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Material: 100% Food-Grade Silicone
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Size: See product picture
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Temperature Range: 0°C – 260°C
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Surface: Smooth, non-stick, clear detailed patterns
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Design: Leaves, flowers, swans, and Chinoiserie-inspired motifs
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Flexible & Pliable: Easy to release finished decorations
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Eco-Friendly & Reusable: Durable and safe for repeated use
Perfect For: Cake decorating, chocolate art, sugar craft, thin crisp cake, DIY desserts, and creative baking projects.
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