Elevate your baking game with the 35 Cells Jelly Candy Chocolate Mould Silicone Cake Mold! This versatile, food-grade silicone mold is perfect for making jellies, chocolates, candies, ice cubes, mini cakes, or dessert fillings. Designed with 35 individual cells, it allows you to create beautifully uniform treats every time.
Crafted from eco-friendly, BPA-free silicone that meets FDA and LFGB standards, this mold is soft, durable, non-stick, and reusable, making it a must-have for any kitchen. Its flexible material ensures effortless demolding, while its temperature-resistant design (-40°C to 230°C) makes it safe for oven, microwave, freezer, and refrigerator use.
Perfect for home bakers, professional chefs, and DIY dessert enthusiasts, this mold is ideal for chocolate, jelly, mousse, ice cubes, candy, and more, helping you create gourmet treats with ease.
✨ Key Features:
Food-Grade Silicone: BPA, PVC, and Phthalate free, non-toxic and tasteless
Multi-Purpose: Perfect for chocolate, candy, jelly, ice cubes, mini cakes, and dessert fillings
Temperature Resistant: Safe from -40°C to 230°C, ideal for baking, freezing, and microwaving
Flexible & Non-Stick: Easy to release treats without breaking or sticking
Durable & Eco-Friendly: Reusable, easy to clean, and long-lasting
Package Includes:
1 x 35 Cells Jelly Candy Chocolate Silicone Mold (color sent randomly)
